Authors:
Duthie CA, Simm G, Doeschl-Wilson A, Kalm E, Knap PW, Roehe R
(Contact: Carol-Anne.Duthie@sac.ac.uk )
Affiliation:
Animal Breeding and Development, Sustainable Livestock Systems Group, Scottish Agricultural College, Edinburgh EH93JG, United Kingdom
Title:
Quantitative trait loci for meat quality traits in pigs considering imprinting and epistatic effects.
Journal:
Meat Science, 87(4): 394-402 (2011)
DOI :
10.1016/j.meatsci.2010.11.017
Links:
PubMed | Abstract
| Copy data link
( Related study: none )
Click on each trait to browse further along the related trait ontology tree
Click on each chromosome number to find the detailed QTL information on that chromosome
Number of QTL/association reported by traits:
QTL for Muscle pH reported for chromosome(s):
Chr.X : QTL:18686 , QTL:18687 , QTL:18706 . Chr.1 : QTL:18667 , QTL:18689 . Chr.2 : QTL:18668 , QTL:18669 , QTL:18690 , QTL:18708 . Chr.4 : QTL:18670 , QTL:18671 , QTL:18691 . Chr.6 : QTL:18673 , QTL:18694 . Chr.7 : QTL:18674 , QTL:18675 , QTL:18698 , QTL:18710 . Chr.8 : QTL:18676 , QTL:18699 , QTL:18714 . Chr.9 : QTL:18679 , QTL:18680 , QTL:18701 . Chr.10 : QTL:18681 , QTL:18702 , QTL:18715 . Chr.13 : QTL:18682 . Chr.14 : QTL:18685 , QTL:18704 , QTL:18717 .
QTL for Meat color reported for chromosome(s):
Chr.X : QTL:18688 , QTL:18705 . Chr.1 : QTL:18707 . Chr.4 : QTL:18672 , QTL:18693 . Chr.6 : QTL:18695 , QTL:18697 . Chr.7 : QTL:18709 . Chr.8 : QTL:18712 , QTL:18713 . Chr.9 : QTL:18678 . Chr.14 : QTL:18684 , QTL:18703 , QTL:18716 , QTL:18718 .
QTL for Muscle conductivity reported for chromosome(s):
Chr.4 : QTL:18692 . Chr.6 : QTL:18696 . Chr.7 : QTL:18711 . Chr.8 : QTL:18677 , QTL:18700 . Chr.13 : QTL:18683 .
QTL/association Reported by chromosomes:
Chr.X (5) ,
Chr.1 (3) ,
Chr.2 (4) ,
Chr.4 (6) ,
Chr.6 (5) ,
Chr.7 (6) ,
Chr.8 (7) ,
Chr.9 (4) ,
Chr.10 (3) ,
Chr.13 (2) ,
Chr.14 (7) .
Number of gene-based eQTL/associations:
Cite this Dataset :
Animal QTLdb: Dataset from Duthie CA, Simm G, Doeschl-Wilson A, Kalm E, Knap PW, Roehe R (2011). Quantitative trait loci for meat quality traits in pigs considering imprinting and epistatic effects.. Meat science, 87(4): 394-402;
Curated into QTLdb on 2012-11-20. Universal link to this data set:
https://www.animalgenome.org/QTLdb/supp/?t=MxTs8U7FmP
OR
Duthie CA, Simm G, Doeschl-Wilson A, Kalm E, Knap PW, Roehe R (2011). Quantitative trait loci for meat quality traits in pigs considering imprinting and epistatic effects.. Meat science, 87(4): 394-402; DOI: https://dx.doi.org/10.1016/j.meatsci.2010.11.017