Release 56
(Apr 24, 2025)
Curator: Cari Park
Curated: 2012-07-26
Updated: 2024-04-23

Publication # 19823956 Details

Authors: Srikanchai, T; Murani, E; Wimmers, K; Ponsuksili, S
Affiliation: Research Institute for the Biology of Farm Animals (FBN), Dummerstorf, Germany; wimmers@fbn-dummerstorf.de
Title: Four loci differentially expressed in muscle tissue depending on water-holding capacity are associated with meat quality in commercial pig herds.
Journal: Molecular Biology Reports, 37(1):595-601 (2009) DOI: 10.1007/s11033-009-9856-0
Links:   PubMed  |  Abstract   |   ( Related study: none )
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Number of QTL/association reported by traits:

QTL/association Reported by chromosomes:

Number of gene-based eQTL/associations:

  • None

 

Cite this Dataset:

Animal QTLdb: Dataset from Srikanchai, T; Murani, E; Wimmers, K; Ponsuksili, S (2009). Four loci differentially expressed in muscle tissue depending on water-holding capacity are associated with meat quality in commercial pig herds.. Molecular biology reports, 37(1):595-601; Curated into QTLdb on 2009-11-17. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=EkUa7U9JeT

OR

Srikanchai, T; Murani, E; Wimmers, K; Ponsuksili, S (2009). Four loci differentially expressed in muscle tissue depending on water-holding capacity are associated with meat quality in commercial pig herds.. Molecular biology reports, 37(1):595-601; DOI: https://dx.doi.org/10.1007/s11033-009-9856-0

 

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