Authors: D. B. Edwards, C. W. Ernst, N. E. Raney, M. E. Doumit, M. D. Hoge, and R. O. Bates
Affiliation: Department of Animal Science, Michigan State University, East Lansing, MI 48824, USA. Title: Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits Journal: J Anim Sci, 86:254-266 (2008)
DOI :
10.2527/jas.2006-626 Links:
PubMed | Abstract
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( Related study: none )
Click on each trait to browse further along the related trait ontology tree
Click on each chromosome number to find the detailed QTL information on that chromosome
Number of QTL/association reported by traits:
QTL for Longissimus muscle area
Chr.1 : QTL:3221 . Chr.3 : QTL:3229 . Chr.4 : QTL:3230 . Chr.6 : QTL:3249 . Chr.7 : QTL:3256 . Chr.8 : QTL:3264 .
QTL for Dressing percentage
Chr.1 : QTL:3222 . Chr.7 : QTL:3255 .
QTL for Spareribs weight
Chr.1 : QTL:3223 . Chr.4 : QTL:3234 . Chr.6 : QTL:3248 . Chr.7 : QTL:3258 . Chr.8 : QTL:3263 . Chr.18 : QTL:3303 .
QTL for Juiciness score
Chr.2 : QTL:3224 .
QTL for Off-flavor score
Chr.2 : QTL:3225 .
QTL for Muscle pH decline
Chr.3 : QTL:3226 . Chr.7 : QTL:3262 . Chr.11 : QTL:3281 . Chr.17 : QTL:3299 .
QTL for Muscle pH
Chr.3 : QTL:3227 . Chr.12 : QTL:3287 . Chr.16 : QTL:3297 . Chr.18 : QTL:3300 .
QTL for Loin weight
Chr.3 : QTL:3228 . Chr.6 : QTL:3245 .
QTL for Carcass weight (hot)
Chr.4 : QTL:3231 . Chr.9 : QTL:3267 . Chr.10 : QTL:3279 .
QTL for Body weight
Chr.4 : QTL:3232 . Chr.9 : QTL:3268 . Chr.10 : QTL:3278 .
QTL for Meat color
Chr.4 : QTL:3233 . Chr.6 : QTL:3236 , QTL:3237 . Chr.7 : QTL:3251 , QTL:3252 . Chr.9 : QTL:3275 . Chr.14 : QTL:3289 . Chr.15 : QTL:3292 , QTL:3293 , QTL:3311 .
QTL for Subcutaneous fat thickness
Chr.5 : QTL:3235 . Chr.6 : QTL:3242 , QTL:3243 , QTL:3246 . Chr.18 : QTL:3301 , QTL:3302 .
QTL for Shear force
Chr.6 : QTL:3238 . Chr.7 : QTL:3259 . Chr.9 : QTL:3271 . Chr.15 : QTL:3296 .
QTL for Marbling
Chr.6 : QTL:3239 . Chr.10 : QTL:3280 . Chr.12 : QTL:3288 .
QTL for Muscle fat content
Chr.X : QTL:3306 . Chr.6 : QTL:3240 . Chr.9 : QTL:3273 . Chr.11 : QTL:3282 . Chr.12 : QTL:3286 .
QTL for Ham weight
Chr.6 : QTL:3241 . Chr.9 : QTL:3270 .
QTL for Carcass length
Chr.6 : QTL:3244 . Chr.7 : QTL:3254 .
QTL for Muscle protein percentage
Chr.6 : QTL:3247 . Chr.7 : QTL:3253 . Chr.15 : QTL:3291 . Chr.17 : QTL:3298 .
QTL for Muscle moisture percentage
Chr.X : QTL:3305 . Chr.6 : QTL:3250 . Chr.8 : QTL:3265 . Chr.9 : QTL:3274 . Chr.11 : QTL:3283 . Chr.12 : QTL:3285 .
QTL for Number of ribs
Chr.7 : QTL:3257 . Chr.18 : QTL:3304 .
QTL for Tenderness score
Chr.7 : QTL:3260 , QTL:3261 . Chr.9 : QTL:3269 , QTL:3272 . Chr.10 : QTL:3276 , QTL:3277 . Chr.15 : QTL:3294 , QTL:3295 .
QTL for Drip loss
Chr.9 : QTL:3266 .
QTL for Belly weight
Chr.12 : QTL:3284 . Chr.14 : QTL:3290 .
QTL for Carcass temperature
Chr.5 : QTL:3307 . Chr.6 : QTL:3308 . Chr.9 : QTL:3309 , QTL:3310 .
QTL for Chew score
Chr.10 : QTL:3312 .
QTL for Cooking loss
Chr.5 : QTL:3313 . Chr.15 : QTL:3314 .
QTL/association Reported by chromosomes:
Chr.X (2) ,
Chr.1 (3) ,
Chr.2 (2) ,
Chr.3 (4) ,
Chr.4 (5) ,
Chr.5 (3) ,
Chr.6 (16) ,
Chr.7 (12) ,
Chr.8 (3) ,
Chr.9 (12) ,
Chr.10 (6) ,
Chr.11 (3) ,
Chr.12 (5) ,
Chr.14 (2) ,
Chr.15 (8) ,
Chr.16 (1) ,
Chr.17 (2) ,
Chr.18 (5) .
Number of gene-based eQTL/associations:
Cite this Dataset :
Animal QTLdb: Dataset from D. B. Edwards, C. W. Ernst, N. E. Raney, M. E. Doumit, M. D. Hoge, and R. O. Bates (2008). Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits. J Anim Sci, 86:254-266;
Curated into QTLdb on 2008-02-14. Universal link to this data set:
https://www.animalgenome.org/QTLdb/supp/?t=BhPw9L5MyK
OR
D. B. Edwards, C. W. Ernst, N. E. Raney, M. E. Doumit, M. D. Hoge, and R. O. Bates (2008). Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits. J Anim Sci, 86:254-266; DOI: https://dx.doi.org/10.2527/jas.2006-626
